Sample Menus

Chicken:
	Parmesan crusted chicken breasts with garlic-roasted red potatoes
	Chili-lime chicken with lime-rice pilaf
	Garlic-tomato linguine with chicken
	Chicken Cordon Bleu with Spaetzle
	Chicken breasts stuffed w/ feta and sundried tomatoes, served with pasta
	Herb-roasted chicken and seasoned potatoes
	Thai stir-fry with vegetables and basmati rice

Beef:
	Beef stroganoff with egg noodles
	Meatloaf with twice-baked potatoes
	Flank steak with papaya butter and coconut rice
	Beef brisket with cheese-potato bake
	Pepper steak with mashed potatoes

Pork:
	Balsamic-Rosemary marinated pork tenderloin with garlic mashed potatoes
	Rigatoni in sausage cream sauce
	Pork medallions with mustard sauce and Indian rice pilaf
	Marinated pork-chops with red potatoes
	Cuban pork chops with lentils & rice
	Sweet and sour pork with rice

Seafood:
	Oriental tuna steaks with wild rice pilaf
	Tuna steaks Au Poivre with white beans
	Salmon with lemon-dill sauce and asparagus
	Shrimp Diablo tossed with angel hair pasta
	Salmon with Citrus-Vinegar glaze and Couscous with melted scallions & cilantro
	Tilapia filets with lemon-thyme sauce and smashed potatoes

Vegetarian:
	Roasted vegetable lasagna
	Black beans and rice
	Farfalle pasta with summer squash

One-dish meals, desserts, salads, etc.:
	Chili con carne with cheese
	Southwestern Stew with cornbread
	Assorted appetizers, such as asiago cheese dip with crostini and spice crusted shrimp with remoulade sauce
	Sandwich wraps: southwest chicken wrap, smoked turkey wrap, veggie wrap
	Black bean salad, fruit salad, oriental salad with sugared almonds and mandarin oranges
	Cheesecake: New York style, White-chocolate raspberry/blackberry, triple chocolate
	Cookies: chocolate chip, oatmeal-raisin, lemon bars, brownies