Manna Personal Chef Service Welcomes You

Pricing

Traditional Service (Some entrées may be frozen)
Servings	2	3	4	5	6
3 Entrées w/ Sides	$170	$185	$200	$225	$240
4 Entrées w/ Sides	$230	$250	$270	$290	$310
5 Entrées w/ Sides	$290	$315	$340	$365	$390


	Each entrée includes one side dish.
	Side dishes may be added for an additional charge, for those who prefer two sides with their meals.
	Servings for larger families also available.
	Desserts may also be purchased

Fresh Service (Never frozen)
Servings	2	4	6
3 Entrées w/ Sides –Weekly Service	$180	$215	$260
5 Entrées w/ Sides – Service twice weekly	$350	$390	$470


	Fresh service will include more fresh salads, fruits, and other non-freezeable items (such as cream sauces and cream soups).

Container charges may apply.
	If desired, I can use your containers. I can help you decide which containers are appropriate and should be made available for each cook date.
	Re-useable containers (i.e. Rubbermaid): $60, one time fee
	Glass containers (i.e. Pyrex): $25, plus cost of containers
	Disposable containers: $10 - $15 per cook date
	If service is discontinued, the containers remain the property of the client.

Specialized menu planning for specific dietary needs is available (i.e. low-sodium, low-carbohydrate, low-fat, all-natural/organic/free-range, Atkins diet). Additional charge may apply.

Dinner Parties and On-site catering services:

Intimate dinner parties available.
	Server charge for parties larger than 6 people
	Customized/special request menus may include an additional charge.
	Please call or pricing information.
Pricing for catering services is generally a “per-plate” charge. Fees will vary depending on menu.

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Member of the APCA